This American Pilsner is light in color and body. Designed to be refreshing and drinkable, it goes down easy and leaves you with room for more. Late Additions of Saaz Hops give it a pleasant spicy finish.
Hand crafted, home grown
Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.
Crisp, clean, and very light, this lager is lightly bitter with a slight breadiness.
A honey gold, mild Belgian Ale. This wheat forward beer has notes of light clove and dried apricots.
A refreshingly bitter, straw colored Pale Ale with impressions of lemon zest and honeysuckle.
Our in-house roasted coffee used in this medium-bodied stout enhances notes of dark chocolate and espresso.
The dry hopping of our “West Coast” IPA lends tropical flavors and aromas and notes of pine.
- Farm Fresh Ingredients
- A Little Heat
- A Patient Bedside Manner
- Home Grown Elixirs
Choose Your Dose
What’s causin’ all this!? A more authentic Czech-style pilsner than its rival Pre-Med Pils. Hallertau blanc hops adds a unique white wine and floral aroma to complement the bold Saaz character that is tradition. This crushable libation is a brewer’s favorite! Wooooooooooo!
We teamed up with Abnormal Beer Company from San Diego, CA to create this full bodied Double IPA. English malt balances the exceptional hop profile. This juicy DIPA is dry hopped with Simcoe and Mosaic hops.
Our Belgian Dubbel pours a burnt orange color. Yeast flavors dominate with hints of bubblegum and spice. Brewed with candi sugar, as is tradition.
Our Belgian dubbel aged for four months in red wine barrels, imparting mild oak flavors and port wine characteristics including stonefruit and figs.