The Beer

Hand crafted, home grown

Six flagships and a long line of experimental beers make up our long list of elixirs. There’s a beer for every palette and every season, as needed.

The Process

  1. Farm Fresh Ingredients
  2. A Little Heat
  3. A Patient Bedside Manner
  4. Home Grown Elixirs

Choose Your Dose

Rotating Seasonal

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We teamed up with Abnormal Beer Company from San Diego, CA to create this full bodied Double IPA.  English malt balances the exceptional hop profile.  This juicy DIPA is dry hopped with Simcoe and Mosaic hops.

Style ABV IBU
Double IPA 8.0% 60

Nature Boy Hoppy Pils

What’s causin’ all this!?  A more authentic Czech-style pilsner than its rival Pre-Med Pils.  Hallertau blanc hops adds a unique white wine and floral aroma to complement the bold Saaz character that is tradition.  This crushable libation is a brewer’s favorite! Wooooooooooo!

Style ABV IBU
Czech Pilsner 5.8% 12

Peach Pavlov’s

Our flagship Belgian blonde, with notes of clove and apricot, gets a makeover with the addition of peaches and white wine barrel aging adding layers of oak and grape must.

Style ABV IBU
Belgian Blonde Ale 6.0% 12

Go Johnny Gose – Grapefruit

A tart, hazy wheat beer ideal for hot summer days.  Additions of orange peel, coriander, sea salt and seasonal Lumi organic grapefruit juice make our gose the perfect thirst quencher.

Style ABV IBU
Gose 4.4% 6