Crisp, clean, and very light, this lager is lightly bitter with a slight breadiness.
Hand crafted, home grown
Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.
What’s causin’ all this!? An authentic Czech-style pilsner using Hallertau Blanc hops to add a unique white wine and floral aroma to complement the bold Saaz character that is tradition. This crushable libation is a brewer’s favorite. Woooooooooooo!
A honey gold, mild Belgian Ale. This wheat forward beer has notes of light clove and dried apricots.
A refreshingly bitter, straw colored Pale Ale with impressions of lemon zest and honeysuckle.
The dry hopping of our “West Coast” IPA lends tropical flavors and aromas and notes of pine.
Our in-house roasted coffee used in this medium-bodied stout enhances notes of dark chocolate and espresso.
- Farm Fresh Ingredients
- A Little Heat
- A Patient Bedside Manner
- Home Grown Elixirs
Choose Your Dose
The single hop additions of Nelson Sauvin hops from New Zealand provide a unique, fruity, wine like aroma and taste. The Saison yeast give it an earthy character with hints of peppery spice.
We teamed up with Abnormal Beer Company from San Diego, CA to create this full bodied Double IPA. English malt balances the exceptional hop profile. This juicy DIPA is dry hopped with Simcoe and Mosaic hops.
Ancho chilies added to the boil release a spicy heat to the chocolate malt base unearthing a Mexican mole-inspired brew. Malt: marris otter, crystal-77, chocolate, black Hops: first gold
A tart, hazy wheat beer ideal for beautiful outdoor days. Additions of orange peel, coriander, sea salt and seasonal peaches make our gose the perfect thirst quencher.