The Beer

Hand crafted, home grown

Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.

The Process

  1. Farm Fresh Ingredients
  2. A Little Heat
  3. A Patient Bedside Manner
  4. Home Grown Elixirs

Choose Your Dose

Rotating Seasonal

on now

Nelson’s Nation

The single hop additions of Nelson Sauvin hops from New Zealand provide a unique, fruity, wine like aroma and taste.  The Saison yeast give it an earthy character with hints of peppery spice.

Style ABV IBU
Dry Hopped Saison 6.4% 16

Loading Dose

We teamed up with Abnormal Beer Company from San Diego, CA to create this full bodied Double IPA.  English malt balances the exceptional hop profile.  This juicy DIPA is dry hopped with Simcoe and Mosaic hops.

Style ABV IBU
Double IPA 8.0% 80

South of the Border Porter

Ancho chilies added to the boil release a spicy heat to the chocolate malt base unearthing a Mexican mole-inspired brew. Malt: marris otter, crystal-77, chocolate, black  Hops: first gold

Style ABV IBU
Porter 6.9% 30

Go Johnny Gose – Peach

A tart, hazy wheat beer ideal for beautiful outdoor days.  Additions of orange peel, coriander, sea salt and seasonal peaches make our gose the perfect thirst quencher.

Style ABV IBU
Gose 4.4% 6