The Beer

Hand crafted, home grown

Six flagships and a long line of experimental beers make up our long list of elixirs. There’s a beer for every palette and every season, as needed.

The Process

  1. Farm Fresh Ingredients
  2. A Little Heat
  3. A Patient Bedside Manner
  4. Home Grown Elixirs

Choose Your Dose

Rotating Seasonal

on now

Nature Boy Hoppy Pils

What’s causin’ all this!?  A more authentic Czech-style pilsner than its rival Pre-Med Pils.  Hallertau blanc hops adds a unique white wine and floral aroma to complement the bold Saaz character that is tradition.  This crushable libation is a brewer’s favorite! Wooooooooooo!

Style ABV IBU
Czech Pilsner 5.8% 12

Loading Dose

We teamed up with Abnormal Beer Company from San Diego, CA to create this full bodied Double IPA.  English malt balances the exceptional hop profile.  This juicy DIPA is dry hopped with Simcoe and Mosaic hops.

Style ABV IBU
Double IPA 8.0% 60

Dubbel Dose

Our Belgian Dubbel pours a burnt orange color.  Yeast flavors dominate with hints of bubblegum and spice.  Brewed with candi sugar, as is tradition.

Style ABV IBU
Belgian Dubbel 7.5% 20

Barrel-aged Dubbel Dose

Our Belgian dubbel aged for four months in red wine barrels, imparting mild oak flavors and port wine characteristics including stonefruit and figs.

Style ABV IBU
Barrel-Aged Dubble 7.5% 20