The Beer

Hand crafted, home grown

Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.

The Process

  1. Farm Fresh Ingredients
  2. A Little Heat
  3. A Patient Bedside Manner
  4. Home Grown Elixirs

Choose Your Dose

Rotating Seasonal

on now

Buddha Kind

This dank and resinous hop bomb explodes juicy goodness on to the taste buds, making this heavy 10% creation a must have for hop heads.

Style ABV IBU
Triple IPA 10% 60

Sour Power – Blackberry

Mixed fermentation with brettanomyces creates a funky backbone to this dark sour ale while sharp acidity and blackberries bring together a delectable medley of tart, fruity flavors.

Style ABV IBU
Sour 7% 6

South of the Border Porter

Ancho chilies added to the boil release a spicy heat to the chocolate malt base unearthing a Mexican mole-inspired brew. Malt: marris otter, crystal-77, chocolate, black  Hops: first gold

Style ABV IBU
Porter 6.9% 30

Go Johnny Gose – Peach

A tart, hazy wheat beer ideal for beautiful outdoor days.  Additions of orange peel, coriander, sea salt and seasonal peaches make our gose the perfect thirst quencher.

Style ABV IBU
Gose 4.4% 6