The Beer

Hand crafted, home grown

Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.

The Process

  1. Farm Fresh Ingredients
  2. A Little Heat
  3. A Patient Bedside Manner
  4. Home Grown Elixirs

Choose Your Dose

Rotating Seasonal

on now

Breakfast Jam

A fruit bomb kettle soured ale with loads of boysenberries and black currants.  Light and refreshing, with a nice balance of sweet and sour.

Style ABV IBU
Fruited Sour 4.0% 6

Monk’s Medicine

This Belgian tripel looks and drinks lighter than it is.  Subtle notes of grape and honey lead the way in this deceptively strong golden ale.

Style ABV IBU
Belgian Tripel 9.0% 30

Bagpipes of Pan

Dark brown with a ruby hue, this ale is sure to satisfy your cold weather cravings. The rich malty character is balanced with a creamy texture. It finishes with a slight bit of roast, smoke, and sweetness from the addition of Bubba’s Buckwheat Honey.

Style ABV IBU
Scottish Ale 5.8% 25

Scarlet Letter

Our Valentine’s Day Ale is brewed with chocolate wheat, caramel malts, and vanilla beans.  This decadent treat has a “velvety” texture that will leave you lusting for more.

Style ABV IBU
Red Velvet Cake Ale 9.0% 25