Crisp, clean, and very light, this lager is lightly bitter with a slight breadiness.
Hand crafted, home grown
Six flagships and a long line of experimental beers make up our list of elixirs. There’s a beer for every palette and every season . . . as needed.
What’s causin’ all this!? An authentic Czech-style pilsner using Hallertau Blanc hops to add a unique white wine and floral aroma to complement the bold Saaz character that is tradition. This crushable libation is a brewer’s favorite. Woooooooooooo!
A honey gold, mild Belgian Ale. This wheat forward beer has notes of light clove and dried apricots.
A refreshingly bitter, straw colored Pale Ale with impressions of lemon zest and honeysuckle.
The dry hopping of our “West Coast” IPA lends tropical flavors and aromas and notes of pine.
Our in-house roasted coffee used in this medium-bodied stout enhances notes of dark chocolate and espresso.
- Farm Fresh Ingredients
- A Little Heat
- A Patient Bedside Manner
- Home Grown Elixirs
Choose Your Dose
A complex journey from start to finish. This unique beer is aged in Pollak Cabernet Sauvignon wine barrels and has additions of Michigan Montmorency Cherries. This ruby ale greets you with notes of tart cherries followed by rich vanilla and oak, and finishes with red wine tannin’s and bitter chocolate.
This malty English old ale was aged in A. Smith Bowman bourbon barrels giving it notes of caramel and toffee. A bold and flavorful ale perfect for the transition in Fall.
A fruit bomb kettle soured ale with loads of boysenberries and black currants. Light and refreshing, with a nice balance of sweet and sour.
The single hop additions of Nelson Sauvin hops from New Zealand provide a unique, fruity, wine like aroma and taste. The Saison yeast give it an earthy character with hints of peppery spice.